Water Quality Improves Amid Push from Farming Sector

The Better Farming for Water Stakeholder Group met on Thursday at Teagasc Oak Park, Carlow, to review progress in reducing nutrient runoff and improving Ireland’s water quality.

Chaired by Jim Bergin, the group welcomed recent EPA data showing clear improvements in nutrient levels, crediting farmers’ increasing adoption of the ‘8 Actions for Change’ as a major factor.

Teagasc Director Professor Frank O’Mara highlighted the campaign’s focus on nutrient management, farmyard upkeep, and land management, noting strong farmer engagement. New Catchment Implementation Groups across eight key river catchments are fostering collaboration between farmers, processors, regulators, and local communities to drive targeted action.

The meeting also addressed Ireland’s ongoing negotiations with the European Commission over the Nitrates Derogation and Habitats Directive compliance. Nearly 3,900 farmers have applied to the €50 million Farming for Water EIP Fund, including many planting catch crops to reduce nitrogen loss in winter.

Jim Bergin stressed that achieving good ecological status in water bodies is vital to protecting Ireland’s derogation and maintaining its reputation for sustainable food production. He called for a coordinated government and sector response that balances scientific, economic, and social factors, and emphasised the need for clear communication to support farmers during this uncertain period.